(from the article `agricultural technology`) ...in regions where annual precipitation is less than 20 inches (500 millimetres). Where rainfall is less than 15 inches (400 millimetres) per year, ... Wheats intermediate in character include the hard red winter (HRW) wheats of the central United States and wheat from Argentina. There are i...
Found on
http://www.britannica.com/eb/a-z/s/145
Wheat that is planted in the spring and harvested in late summer. (In some areas with mild winters, spring wheat may be planted in the fall, but it differs from winter wheat in not having a requirement for cold temperatures to produce seed.)
Found on
http://www.farmworldonline.com/General/Terms.asp
A general term for wheat that is grown in the spring and harvested in the summer or fall; It has a relatively high protein content and is used in bread flours.
Found on
https://www.encyclo.co.uk/local/23231
No exact match found.
